Janet Eagleson

The Maple Syrup Book

by Janet Eagleson

Softcover

Liquid gold! Learn its history, its secrets, how to make it and how to use it in sweet and savory recipes like Maple Salmon, Maple Marinated Chicken Wings and Maple Sugar Pecans. Color & b/w photos.

Mem. Ed. $14.99

Pub. Ed. $19.95

You pay $1.00

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